February 2010

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We publish a lot of beautiful homes in Atlanta Homes & Lifestyles, and they always manage to wow me with a superb mix of styles and phenomenal architecture and interior design. But for many of these featured homes—unless found within our January issue, which crowns the kitchen as king—the kitchens can become lost among the flurry of decorated rooms and design schemes that encourage these spaces to seamlessly blend in, rather than stand out. Still, as a common philosophy of top designers—and their fans—goes, the kitchen is “the heart of the home,” where so much of daily life takes place. This special space must not only flow well into the overall design scheme, but be very highly functional, too, making it perhaps the most important room to get right—and so many of our designers have. Though these extraordinary examples may not be easy to overlook, I thought I’d pull my favorite kitchens from the AtlantaHomesMag.com archives to give them their spotlight dues. I think you’ll agree that they’re just as stunning, in their own right, as the homes that contain them.

While my personal style leans a bit toward layered, lived-in, even eclectic interiors with liberal pops of color, my preference for the kitchen is sleek, shining and, most often, white. This gorgeous example, created by Summerour & Associates for a couple in the Peachtree Battle area of Atlanta, is the one place I believe I could become a culinary queen. I would never want to leave!

Another Summerour kitchen, created for the 2008 Atlanta Homes & Lifestyles Designer Showhouse at The Reserve at Lake Keowee, exudes the quiet verve of Flemish style and feels extraordinarily inviting thanks to its delicious symmetry and neutral color scheme.

The feature on this sweet storybook of a home, owned by acclaimed metalsmith Andrew Crawford, was an absolute joy to write. His family's entire Westside cottage radiated with light and laughter which no doubt contributes to this kitchen's cheerful atmosphere.

In a designer model at Buckhead's Sovereign high-rise, Barbara Westbrook's selections for cabinetry, countertops and decorative accents offer the perfect balance of earthiness, depth and lightness.

Interior designer Bill Musso and Bryan Cooke's Alys Beach retreat features a custom kitchen decked out in streamlined walnut cabinetry and the optimal dose of shine, contributed by stainless steel appliances, acrylic bar stools and blown glass. The spacious and efficient space, Musso says, is fantastic for cooking.

Interior designer Alice Cramer delighted her client when she gave her a kitchen in her favorite shade of blue. I fell in love with this room first for how well the ivory, cool blue and stainless steel meld into a lovely color scheme, but once again when I discovered that my favorite retreat in WaterColor, Florida, boasts kitchen cabinetry in the same hue.

When Barbara Howard designed the Buckhead home of Mayer and Beau Buisson, she found that she loved the existing kitchen so much—designed by Lauren DeLoach of Lauren DeLoach Creative Studio—that she left it as-is. The soft taupey-gray and ivory blend seamlessly into the design scheme she conceived for the rest of their charming abode.

The rustic and ravishing kitchen in Mimi Williams' Highlands, North Carolina, mountain retreat is just the sort of place you'd like to kick back and catch up with extended family and friends over a long, leisurely evening.

Suzanne Kasler and William T. Baker conceived an awesome example of a neutral kitchen with open display cabinets, supreme fixtures, a well-placed work triangle and rich, weathered, walnut-stained floors for a showhouse at Lake Oconee's Reynolds Plantation.

Never one to miss the mark, Kasler flips her kitchen style 180 degrees for a colorful, contemporary approach at a second home in a Carillon Beach, Florida. Bolstered by the lovely pattern of Ernest Gaspard & Associates' "China Seas" fabric, the look feels fresh, young and vibrant.

Thankfully, even more exceptional Atlanta Homes & Lifestyles kitchens are on the way! Look for two, in particular, in our April 2010 issue, due on newsstands and in subscriber mailboxes mid-March.

Now that I’ve shared my top picks, I’d love to hear about your own! Feel free to browse AtlantaHomesMag.com and post a link to your favorite kitchen(s) in the comment section below.

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Tile Style

http://www.soliusa.com/images/productImages/Encaustic-M_2.jpg

I was looking online this weekend and came across these tiles. I really thought they were cool. I could see them used indoors or outdoors. Check out the company’s web site for more fun patterns.

We’re excited about entertaining friends and family this weekend for my son’s 4th fireman-themed birthday party at our neighborhood clubhouse.

The guest list keeps growing – at 70 people right now – and oh, if we only had this $5.499 million home at 3360 Northside Drive N.W. in Buckhead, which appears to have plenty of space for a fun party like the one we’re throwing.

Architect Boye Akinola designed the European-style home, which has eight bedrooms, seven full and three half baths. One of its unique features that you’ll see right away is an arched stone entryway leading to a marble foyer.

The home also has all the required features of a $5 million-and-up property like the home theater, wine cellar and four-car garage, and fireplaces in spots including the library, master bathroom and great room.

And agent Barbara Carrio with Prudential Georgia Realty says a portion of proceeds from the sale will go toward the company’s charity for children with cancer, The Sunshine Kids.

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Lucky me to have dined with my fave girlfriends last week at Fish Out of Water at WaterColor in Seaside, Florida. Getting to meet Chef de Cuisine Philip Krajeck (who was just nominated for a James Beard Award) was an unexpected highlight. We were impressed to find cheeses from hometown Sweet Grass Dairy, a phenomenal wine list, and the simplest of simple small starter dishes: a plate of Roasted Beets with Greek Yogurt, Tupelo Honey and Pistachios, and my ultimate favorite of all, Shaved Brussels Sprouts lightly tossed with fresh lemon juice, EVOO and shaved Parmesan. A craving the next night brought us back for more off the Brussels Sprouts which we agreed paired perfectly with Martinis.

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Ancient Indian architecture has always fascinated me. There’s something magical, and even a bit romantic about it. My parents recently returned from traveling through Northern India, where Indian, Persian and Islamic architectural styles are flawlessly combined in breathtaking structures. Here are some pictures from their trip…

Stunning and perfectly symmetrical, the Taj Mahal was completed in 1653. I had the chance to visit this beauty when I was still in elementary school. Unfortunately, the only thing I remember is thinking it’s the biggest building I’ve ever seen.

The rest of these structures look like they’re taken right out the pages of an Indian fairytale.


 

What architectural styles from around the world fascinate you?

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