Food & Recipes

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I’m a big fan of Rifle Paper Co. and was excited to see them serving up beautiful new Heirloom Recipe Card Boxes. Available in two designs, the boxes are crafted over a 3-month period from salvaged woods such as sweet gum and laurel oak. Also conveniently included are dividers and adorable recipe cards. What a perfect gift for the foodie in your life! Or if you’re someone like me who has written recipes scattered all over the kitchen it’s a great (and gorgeous) way to get organized. But there’s only a limited stock, so be sure to place your order soon!

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Anyone who knows me can tell you I like to cook. My kitchen cabinets are overflowing with more gadgets and tools than any college student could ever need, and I am the only student I know that has a fully stocked pantry. So when I see kitchen stuff I like, I have to have it. That’s exactly what happened when I stumbled upon this Elements of Style blog about Bake It Pretty’s selection of fun and fabulous cupcake wrappers.

I have already gotten together a wish list of things I need in preparation for my fall project of hosting a Share Our Strength’s Great American Bake Sale. Stemming from too many hours of watching the Food Network and a desire to do some good with my spare time, I realized that the combination of hungry fans on a football Saturday and a great cause would be a recipe for fundraising success. All of the money raised in the bake sale will go toward Share Our Strength’s No Kid Hungry campaign, which is fighting to end childhood hunger in America by 2015. The program joins together the efforts of community groups, activists and food programs to catch children who are struggling with hunger, bringing them healthy and nourishing foods to the places they live, learn and play.

Here are a few of my must-haves before this fall:

ElephantFleur-de-lisHoney BeeGloves

I absolutely love these playful yet classic cookie cutter shapes from Bake It Pretty. I can just imagine how much fun it will be to decorate these cookies with icing!

Peacock

Essential to any bake sale, cupcakes get a makeover with these designer cupcake wrappers.

What do hungry fans like more than sugary sweets? Sugary sweets that say things like “War Eagle” or “Go Dawgs.” I love the idea of being able to personalize my cookies to say just about anything using this Message-in-a-Cookie Cutter from Williams-Sonoma.

Also from Williams-Sonoma, this Apple Pocket Pie Mold makes perfect apple pies portable.

To learn more about Share Our Strength and its efforts to end childhood hunger in America, or to find out how to host your own Great American Bake Sale, click here.

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In my home, largely due to our Indian heritage, my family cooks from scratch everyday. Although this may sound daunting, it’s actually quite exciting in the warmer months when we have our very own garden of delicious veggies to choose from. Yesterday was a ripe day for picking!

We season chopped eggplant with lots of scrumptious spices.


Whether served on a salad or puréed into a sauce, tomatoes are a part of our daily diet.

Though not a personal favorite, the rest of my family loves to include green bell peppers in lots of dishes.

Indian cuisine tends to be spicy!

Indian bay leaves grow year-round and are a major component in many Indian dishes. During the winter months we move this potted plant indoors.

Also growing in our garden are beautiful hydrangeas. They always put a smile on my face!

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Lucky me to have dined with my fave girlfriends last week at Fish Out of Water at WaterColor in Seaside, Florida. Getting to meet Chef de Cuisine Philip Krajeck (who was just nominated for a James Beard Award) was an unexpected highlight. We were impressed to find cheeses from hometown Sweet Grass Dairy, a phenomenal wine list, and the simplest of simple small starter dishes: a plate of Roasted Beets with Greek Yogurt, Tupelo Honey and Pistachios, and my ultimate favorite of all, Shaved Brussels Sprouts lightly tossed with fresh lemon juice, EVOO and shaved Parmesan. A craving the next night brought us back for more off the Brussels Sprouts which we agreed paired perfectly with Martinis.

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Picture 10

Having attended the 8th anniversary celebration last night for Kyma restaurant, it makes me grateful for mainstay restaurants in this fast-evolving, ever-growing foodie town. All of the Buckhead Life Restaurant Group’s fabulous restaurants are, to me, the “anchors” in Atlanta, and I occupy a seat in one of them three or four times a week. Last night’s gathering of hundreds of loyal Kyma fans made me realize that I am not the only one who feels this way. Hors d’oeuvres were passed all night…dishes I love from the same menu offered the very first time I stepped in the place eight years ago. Building a menu that people love and sticking with it for the most part (other Atlanta restaurants, take note) is called building regular customers. I know exactly what I want and exactly what I’m going to get. Every time.

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