Lucky me to have dined with my fave girlfriends last week at Fish Out of Water at WaterColor in Seaside, Florida. Getting to meet Chef de Cuisine Philip Krajeck (who was just nominated for a James Beard Award) was an unexpected highlight. We were impressed to find cheeses from hometown Sweet Grass Dairy, a phenomenal wine list, and the simplest of simple small starter dishes: a plate of Roasted Beets with Greek Yogurt, Tupelo Honey and Pistachios, and my ultimate favorite of all, Shaved Brussels Sprouts lightly tossed with fresh lemon juice, EVOO and shaved Parmesan. A craving the next night brought us back for more off the Brussels Sprouts which we agreed paired perfectly with Martinis.
Tags: beets, brussels sprouts, cheeses, Chef de Cuisine Philip Krajeck, chef Philip Krajeck, EVOO, Fish Out of Water, Florida, Greek yogurt, James Beard Award, lemon, martinis, Philip Krajeck, pistachios, roasted beets, Seaside, Sweet Grass Dairy, Tupelo honey, Watercolor
-
That looks amazing!
1 comment
Comments feed for this article
Trackback link: http://blog.atlantahomesmag.com/food-recipes/destination-delicious/trackback/