Chef Doug Turbush’s recently opened Seed Kitchen & Bar in Merchant’s Walk is quickly gaining recognition for its simple-yet-sublime modern American cuisine served in a unique Ai3-designed space, where patrons can pull up a chair to butcher block dining tables or the arrow-shaped bar. For a recent issue, Chef Turbush chatted with us about East Cobb’s newest culinary gem.

How did the restaurant get its name? The name ‘Seed’ fit perfectly with our philosophy to use local farmers and artisan producers.

What can diners expect? A chef-driven restaurant with unpretentious service. The last thing dining out should be is stressful, and we really want you to feel comfortable trying new food, wine, craft beers and cocktails.

What’s on the menu? We print menus daily because, at the end of the night, you’ll see me and my chef de cuisine at the chef’s table with cookbooks laid out to dream up new dishes and tweak past ones. A popular item we’ve served was the scallops and pork belly with roasted butternut squash and brown butter vinaigrette. 

And the bar? It’s important to me that this restaurant be the wine destination for all of East Cobb. Therefore, you will find incredible values on cherry-picked boutique wines.

What’s your favorite design element in the space? I wanted guests to visualize local farms and my worldwide influences, so Ai3 came up with this incredible idea for mosaic art pieces that are made up of hundreds of personal photos from produce markets to travels with friends and family. As you get closer to the art the tiny pixels become apparent, but as you step away you’ll see a dandelion releasing its “seeds” for the next season. 

What culinary trend could you do without? I could live without the term “farm to table.” I prefer “locavore.” I was doing this concept 15 years ago in Minneapolis when all of the local farmers pulled up out back to drop off their best produce; nothing has changed for those of us that have always tried to use premium local products to make our food taste even better.

What unexpected ingredients do you love to use? Charred ginger adds spice, depth and dimension to soups and sauces. And we use roasted shallots on practically everything for their sweet, mild garlic flavors.

eatatseed.com

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Editors’ note: To kick off showhouse season, we’ve asked Matthew Quinn of Design Galleria Kitchen & Bath Studio for a sneak peek into the firm’s design process as it prepares for the opening of the 42nd annual Decorators’ Show House & Gardens, presented by the Atlanta Symphony Associates, on April 20. Check back each week for a look at how the spaces transform—from inspiration to reality.

I have always been taught that you learn more by listening than talking and asking too many questions.  I knew the kitchen and bath designs for this architecturally significant home would be whispered to us if we just “listened” to the house.  As we quietly strolled through this elegant and grand home, we could not help but notice the plethora of exquisite moldings, spectacular panel designs and ahead-of-its time nuances.  The challenge will be how do we respect and give honor to what once was while modernizing the house with new materials and technology.  The symmetry and proportions of this home were the loudest voices we heard.  The boldness of the moldings was the choir and the consistency and simplicity of the materials was the orchestra.  Therefore, each design whether for a bathroom or the kitchen had to be symmetrical, balanced and of a proper scale first, include a relative amount of bold moldings and details second and contain a common element of appropriate materials third.

Here’s a quick look at the before kitchen of the 2012 ASO Show House:

A long narrow almost French Country island divides the kitchen from the breakfast room.  The hood and windows are out of proportion to the tall ceilings. The back door interrupts the traffic flow of the cook and the refrigerator is hinged incorrectly.

Amazing arched windows overlooking the front yard flood the breakfast room and kitchen with natural light.

Stay tuned for next week’s kitchen update!

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I am always delighted to find a retreat close to home that feels like far away. Recently, some girlfriends and I decided to escape for a spa getaway but didn’t want to drive too far. A couple of us had heard some buzz about a luxury resort called The Lodge and Spa at Callaway Gardens so we decided to go there. To our delight, we found ourselves in a different world.

Just a short one-hour drive south of Atlanta in Pine Mountain, GA, we discovered a tranquil retreat that aligns an eco-conscious philosophy with rustic elegance. The Lodge and Spa seemed like a prefect solution. The enticing blend of luxuries of an upscale resort with the simple, Zen-like touches of Mother Nature, forced us all to realize just how different this atmosphere is from our hectic lives in Atlanta. Our rooms were “Ralph Lauren rustic” but so luxurious with deep warm hues, lush comfortable bedding, huge, well-lighted bathrooms (an often-overlooked priority for ladies) and expansive balconies overlooking a soothing free form pool. Breathing in the fresh mountain air, I kept thinking what a perfect spot this is to enjoy a bottle of wine with my friends, or a special someone (next trip!) or, if I had small children, what fun it would be to see them enjoy playing in those gardens.

My friends and I were most looking forward to the spa experience—always a list-topper for our quick-trip getaways. The Lodge and Spa’s “Spa Prunifolia,” named a “Top 100 Spa” by Conde Nast is one of the plushest I’ve ever been to. Before our treatments, we cozied up in huge club chairs by the fire in the ladies’ lounge while dining on the spa’s tasting lunch menu including a delicious spread of black-eyed pea hummus, assorted veggie wraps and fresh fruit. Each of us had our own treatments including a garden aromatherapy manicure, Swedish massage and deep tissue massage. I chose a soothing earth facial infused with essential nutrients and antioxidant—one of the most satisfying facials ever.

After the spa, we set out on an adventure exploring the gardens—Mr. Cason’s Vegetable Garden, Cecil B. Day Butterfly Center and Lake Robin Beach. Miles and miles of biking/walking trails allow The Lodge and Spa guests easy access to Callaway Gardens’ amenities. Callaway Gardens was conceived and created by Cason J. Callaway and his wife Virginia Hand Callaway to provide an environment of beauty, relaxation, inspiration and a better understanding of the living world. The more we explored, the more we came to appreciate the family legacy and we felt like true Callaway kin.

Also a list-topper for our group: cocktails. We headed to Ironwood Lounge to “celebrate.” Our bartender was quite the host making sure our drinks were topped off at all times, so, really happy and really hungry, we moved into Piedmont Grille to enjoy classic southern fare and pore over an extensive, creative wine list. The Piedmont Grille participates in farm-to-fork dining as part of the resort’s dedication to eco-consciousness and the ingredients used are all fresh and locally produced. Chef Daniel Walters highlights as much organic and wild ingredients as the region has to offer in all his creations. We all flipped over the appetizer: Duck Confit Flatbread, with pulled duck, onion marmalade, arugula and shaved Parmesan. After salads, we had Butternut Squash Ravioli with organic spinach and fresh sage, Georgia pecans and brown butter, followed by Grilled Flat Iron Steak with a sinful smoked Gouda mac-and-cheese. Dessert was a Salted Apple Caramel Tart with steel-cut oatmeal topping and whipped cream.

After dinner, we returned to Ironwood Lounge for cordials and a contest to see who could come up with the best excuse why we couldn’t leave the next morning.

Alas, we had to leave for obligations back in Atlanta, but let’s just say we were dragging our feet. This truly was rustic elegance at its best and we just did not want to leave. With the only sounds being birds and flowing water from the fountain below, we were relaxed and removed from the world as we knew it. My next visit will be with a special someone, along with a couple of bicycles on the rack.

The Lodge and Spa at Callaway Gardens is part of the Marriott Autograph Collection property and sits amidst 13,000 acres in Callaway Gardens. The Lodge and Spa is LEED (Leadership in Energy and Environmental Design) certified, providing a place of inspiration and better understanding of the living world. For more information please visit www.callawaymagazine.com or call (888) 312-8002.

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Designer Barbara Westbrook is teaming up with Room & Board for AH&L’s High Style High Rise home tour. To purchase advance tickets, visit highstyletour.com.

AH&L’s High Style High Rise home tour is just one week away! Catch up with our final designer, Amy D. Morris, who’s partnering with The Mercantile, as she discusses her design philosophy and latest projects.

Click here to purchase advance tickets to the tour, which benefits the High Museum of Art.

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