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Finally being a some-what “adult,” and by that I simply mean a college graduate, I’ve began taking my Christmas shopping a little more seriously. It sure helps having a little of my own cash to spend! My list of people to buy for this year is about as wide and varied as you can imagine; from 3-month-old twin girls, to an impossible to shop for boyfriend, to all the uniquely individual members of my dear family. So, I can appreciate the frustration that can come with trying to think up the perfect gift for each person on your list. From the most common of gifts, to some things you may not have thought of, here is my 2011 gift guide to the great and diverse on your list:

The Original Dopp Kit, $45

A true necessity for the traveling gentleman. And, although the term has become generic for any travel toiletry kit, there’s only one I recommend, and that’s the original. The term “Dopp Kit”  was coined in 1919 by the original manufactuer of this piece, Mr. Charles Doppelt, and the company still produces it today.  To get the real deal, check out Mori Luggage and Gift’s website, or stop by their location at Lenox.

Jo Malone Orange Blossom candle, $35-$400

Aside from this candle’s stunning fragrance, it also has a little claim to fame. The 88 oz. candle (with an amazing 230 hour burn time) priced at $400, burned throughout Westminster Abby during the Royal wedding of Kate and Prince William. The scent of orange blossoms and water lillys is sure to bring warmth to any space. And don’t worry, there are smaller sizes than the $400 one. Check out Neiman Marcus or Jomalone.com.

Encyclopedia of the Exquisite, $18.45

Author of this book, Jessica Kerwin Jenkins, who’s career has taken her all over the world and wound her up writing for Vouge, created this magestic “lifestyle guide for the Francophile and the Anglomaniac, the gourmet and the style maven, the armchair traveler and the art lover… homage to the esoteric world of glamour that doesn’t require much spending but makes us feel rich,” as the book description reads. A truly enchanting gift. You can purchase it at book stores or easily on Amazon.com.

TomTom Go Live, $249.95

I pray you all have some form of navigation system. But, if not, I’m the poster child for navigation systems. I can truly say this thing was a life-saver after my move from Auburn, AL to the big and unknown world of Atlanta. GPSs are available at all kinds of electronic stores, or this particular Tom Tom can be purchased on TomTom’s website.

J. Crew cashmere-lined leather gloves, $98

I absolutely love this color. A perfect gift for any gal on your list. (And perfect driving gloves for hoping behind the wheel with your new GPS? Just a thought…)

Williams-Sonoma Monogrammed Stainless-Steel Cocktail Shaker, $24.95

Anything personalized is always a great gift idea. This shaker, along with dozens of other personalized glassware and bar pieces, is available at Williams-Sonoma.

Pottery Barn Mirrored Dresser-top Trays, $29-$49

In keeping with the personalized theme, this jewelry tray would be a great piece to have monogramed. It would also be great with some jewelry coming along with it, hint hint!

Nespresso Essenza Coffee Machine, $149

Life is too short to drink “decent” coffee. Or to spend all your money at Starbucks, for that matter. This marvelous and surprisingly inexpensive expresso maker is sure to make anyone on your lists’ mornings a litle better.

Kate Spade Sparkler Gia, $95

Every girl loves a little sparkle (this girl loves a lot of sparkle). With glitter fabric and metallic foil coated leather trim, this is the perfect coin-purse or accessory case for this festive season.

Johnston and Murphy shoe care kit, $70

Last but not least, I don’t know any man that doesn’t wear shoes, so why not give them a little pep to their step by giving this fabulous shoe care kit? A truly timeless, and sure to be appreciated gift.

What gifts are on your shopping list this year?

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AH&L invites Sun Dial Restaurant, Bar & View Executive Chef Christian Messier to blog about his favorite holiday recipe: Sugar Cookies.      

As the holiday season approaches, you can feel the excitement in the air. Most people are out shopping for gifts, decorating their yards, going to children’s holiday plays, and looking forward to a few days off to relax.

And then there are the lives of chefs. This time of year, chefs are inundated with holiday parties, off-site catering events, a multitude of special holiday menus, and the final sprint to the end of the year to meet or beat food and labor cost goals.

Still, this time of year holds a special place in our hearts. When I think about my favorite holiday recipe, many memories from my childhood come to mind. Holidays were filled with friends and family gatherings– most of the time around food and enjoying each other’s company. (This was long before HDTV, pay per view, or Xbox.)

Many two-hour long trips to Grandma’s house were filled with eager anticipation of kitchen countertops filled with containers of baked goods: home-made candies, cookies, and of course, a house filled with the smell of a roasting turkey.

My favoriteholiday recipe, though, was one Grandma Tony and I found in a Lutheran Church cookbook from Rudd, Iowa from the early 1970s. The contributors were Gladys Gruis and Mrs. Dale Sido. It is a Sugar Cookie Recipe requiring no time to set up in the refrigerator as many do.

As I make cookies with my children, and think back to when I was young, I realize the best holiday recipe of all has only three ingredients; good food, family, and friends spending time together. And the best part of the recipe? It’s so easy to make. Cook, cool, and decorate as you wish.

Drop Sugar Cookies Recipe
Although it is called “drop cookies,” we always rolled the dough out right away, without refrigeration, and cut shapes with cookie cutters appropriate for the season. They were easy to cut and tasted terrific.

Sift:
2 1/2 c. flour
3/4 t. salt
1/2 t. baking soda

Cream:
1/2 c. margarine and 1/2 c. lard or 1c. shortening
1 c. sugar
1 t. vanilla

Add 1 egg. Beat until fluffy. Stir in dry ingredients. Add 2 T. milk. Drop by teaspoonfuls on ungreased sheet; flatten with bottom of glass which has been dipped in sugar. Bake at 375 degrees, 12 minutes.

Enjoy the cookies. What is your favorite holiday recipe?

—Chef Messier

About the chef: The Sun Dial Restaurant, Bar & View Executive Chef Christian Messier integrates 15 years of culinary experience into creating contemporary American cuisine with the finest ingredients and his own creative flair. Chef Messier came to The Sun Dial from The Renaissance Grand Downtown St. Louis-Convention Hotel where he was chef for almost two years. Prior to that, Chef Messier served as sous chef at The Phoenician, a five-star, five-diamond, world-class resort in Scottsdale, AZ. He began his career at the award-winning Country Club of the South in Alpharetta.About the restaurant: The Sun Dial Restaurant, Bar & View is Atlanta’s only tri-level complex featuring a revolving upscale restaurant, a rotating cocktail lounge, as well as an observatory view level. Situated atop the Westin Peachtree Plaza at 210 Peachtree Street in downtown Atlanta, the Sun Dial offers breathtaking 360-degree panoramic views of Atlanta, live jazz, seasonally-influenced contemporary American cuisine and specialty desserts.

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I’m having cravings already from a scrumptious dinner last night at VIII Fifty (850) on Holcomb Bridge in Roswell. It’s a toss-up as to whether is was the amazing food, the best server ever, or the infectious enthusiasm of the owners that make me want to become a regular. Managing Partner Geoff Kokoszka greeted me at the door, beginning one of the most memorable dining experiences I have had in a long time. Chef Daniel Massie (CIA) is a force in the kitchen, with original small plates like Lobster Corn Salad with Vanilla Bean Aioli, topped off with a chubby lobster claw; Roasted Figs with Maytag Bleu Cheese and Prosciutto; Pistachio-Crusted Scallops on a bed of perfectly cooked baby zucchini. Entrees are classic presentations, each with a unique twist. I had the Triple Tail Grouper over Smoked Gouda, Leek and Fennel au gratin (oh my!) and a dessert of Pomegranate Panna Cotta with fresh berries. Everything was over-the-top delicious. The restaurant is open for dinner only, and I highly recommend it. If the weather is nice, sit on the back deck that feels like South Beach. Ask for Mark. www.850atlanta.com; 678-206-0850.

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Purists say putting any kind of sauce on a steak is an insult to both the chef and the steak – a good piece of meat should be juicy and flavorful in itself. But as Executive Chef at Downtown’s modern American steakhouse Room at TWELVE Centennial Park, I have found that certain sauces (stay away from the ketchup!) can actually enhance a steak. Room’s grilled house steak served with a red wine sauce creates a harmony of flavors that will take your enjoyment of steak to the next level. How do you like to break the “no sauce on a steak” rule?

- Chef Oltarsh

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Chef Oltarsh
The Perfect Pairings for Steak

Fall is officially here, and it’s the perfect time to get your grilling in before the weather turns frosty. So gather your family and friends, throw some steaks on the grill and enjoy a delicious meal on the deck. Add just the right bottle of wine, and you might even have guests thinking you are a trained professional. As Executive Chef of Lobby at TWELVE and Downtown Atlanta’s modern American steakhouse, Room at TWELVE Centennial Park, I’ve experienced firsthand how wine can make a meal. Today, a more relaxed approach of guidelines makes pairing much easier and more interesting than the standard red wine, red meat mantra; great pairings are all about balance. Perfectly grilled steak pairs well with a full intensity red such as Cabernet Sauvignon while a Syrah brings out the flavors in red meat covered in an herb marinade. What are some of you favorite meat and wine combinations?

– Chef Nick Oltarsh

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