Kitchens

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This month’s annual kitchen issue has me thinking of my favorite kitchens that have previously graced the pages of AH&L. Here are a few:


I could bake for hours in this classic white kitchen by Summerour Interiors.


Featured in our 2008 Lake Keowee Showhouse, this “non-kitchen kitchen” blends seamlessly into the combination living/dining room.


This beauty by Beth Webb is the epitome of country chic.


John Oetgen takes a bold approach in this vacation home nestled in the Blue Ridge mountains.


Kitchen guru Matthew Quinn used a striated marble for this cool and contemporary island design.


I’ve always admired this kitchen by Sara Steinfeld, who makes traditional walnut look positively sleek in this stainless steel-clad space.

What are some of your favorite kitchens that have been featured in AH&L?

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Editor’s note: The 2010 Atlanta Symphony Associates Decorators’ Show House & Gardens opens April 17 at 3639 Tuxedo Rd. We’ve once again invited kitchen design extraordinaire and Design Galleria principal Matthew Quinn to to keep a journal of the process, every step of the way. Today is his first installment about how the kitchen is taking shape. Look for a new installment every week until the Show House opens.

We had so much fun and received such great feedback and questions from last year’s blog about the journey to the completion of 2009 Atlanta Symphony Decorators’ Show House; we could not resist doing it again. This year the show house is back on more familiar ground in a historic Colonial-Revival style home in Tuxedo Park versus last year’s show house in the newly opened St. Regis. Last year we chronicled the design process of one of the modern kitchens we presented, while this year we will share our adventures of designing, renovating and installing this traditional kitchen. Clearly, there will be some similarities as we approach the design process the same way no matter what the project; but this year we had some unique challenges.

This particular home means something to me. I had just started as an intern at Design Galleria in 1993 when Cliff Wang and Kathy Gregorcyk were installing a new kitchen into this home. This house was the first job site I visited and the first kitchen installation I experienced. It made gutting the kitchen especially hard but also exhilarating and exciting to see what the new guard at Design Galleria could do in the same space 17 years later.

People really do not live today much differently than they did in 1993. The original kitchen was actually still in great shape and the layout of the kitchen would still be considered appropriate for a modern family. The first thing that dates a kitchen is the appliances. We could have simply exchanged the appliances, replaced the hood and backsplash and a faucet here and there and this could have worked…but what kind of challenge is that? We wanted to do more; let’s remember, this is a show house!


Pictures of the original kitchen

The original kitchen had a 36” wide refrigerator, 36” wide freezer, 48” wide range, a warming drawer, microwave, main sink, prep sink, one dishwasher, desk and a rather small walk-in pantry. The island layout really separated the kitchen from the keeping room which was intentional, so whoever was cooking was not disturbed by all the hustle and bustle. The refrigerator and freezer were placed symmetrically on each side of the range while a desk and shallow pantry backed up to the powder room and pantry concealing a dumbwaiter to the garage. The biggest challenge in this space is the ceiling height of 8’6” with existing 6” tall beams. We are going to have to pull some ceiling elevating tricks out of our hat to make this kitchen feel taller.


Original kitchen plan

Stay tuned next week for the changes we made to the plan.

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We publish a lot of beautiful homes in Atlanta Homes & Lifestyles, and they always manage to wow me with a superb mix of styles and phenomenal architecture and interior design. But for many of these featured homes—unless found within our January issue, which crowns the kitchen as king—the kitchens can become lost among the flurry of decorated rooms and design schemes that encourage these spaces to seamlessly blend in, rather than stand out. Still, as a common philosophy of top designers—and their fans—goes, the kitchen is “the heart of the home,” where so much of daily life takes place. This special space must not only flow well into the overall design scheme, but be very highly functional, too, making it perhaps the most important room to get right—and so many of our designers have. Though these extraordinary examples may not be easy to overlook, I thought I’d pull my favorite kitchens from the AtlantaHomesMag.com archives to give them their spotlight dues. I think you’ll agree that they’re just as stunning, in their own right, as the homes that contain them.

While my personal style leans a bit toward layered, lived-in, even eclectic interiors with liberal pops of color, my preference for the kitchen is sleek, shining and, most often, white. This gorgeous example, created by Summerour & Associates for a couple in the Peachtree Battle area of Atlanta, is the one place I believe I could become a culinary queen. I would never want to leave!

Another Summerour kitchen, created for the 2008 Atlanta Homes & Lifestyles Designer Showhouse at The Reserve at Lake Keowee, exudes the quiet verve of Flemish style and feels extraordinarily inviting thanks to its delicious symmetry and neutral color scheme.

The feature on this sweet storybook of a home, owned by acclaimed metalsmith Andrew Crawford, was an absolute joy to write. His family's entire Westside cottage radiated with light and laughter which no doubt contributes to this kitchen's cheerful atmosphere.

In a designer model at Buckhead's Sovereign high-rise, Barbara Westbrook's selections for cabinetry, countertops and decorative accents offer the perfect balance of earthiness, depth and lightness.

Interior designer Bill Musso and Bryan Cooke's Alys Beach retreat features a custom kitchen decked out in streamlined walnut cabinetry and the optimal dose of shine, contributed by stainless steel appliances, acrylic bar stools and blown glass. The spacious and efficient space, Musso says, is fantastic for cooking.

Interior designer Alice Cramer delighted her client when she gave her a kitchen in her favorite shade of blue. I fell in love with this room first for how well the ivory, cool blue and stainless steel meld into a lovely color scheme, but once again when I discovered that my favorite retreat in WaterColor, Florida, boasts kitchen cabinetry in the same hue.

When Barbara Howard designed the Buckhead home of Mayer and Beau Buisson, she found that she loved the existing kitchen so much—designed by Lauren DeLoach of Lauren DeLoach Creative Studio—that she left it as-is. The soft taupey-gray and ivory blend seamlessly into the design scheme she conceived for the rest of their charming abode.

The rustic and ravishing kitchen in Mimi Williams' Highlands, North Carolina, mountain retreat is just the sort of place you'd like to kick back and catch up with extended family and friends over a long, leisurely evening.

Suzanne Kasler and William T. Baker conceived an awesome example of a neutral kitchen with open display cabinets, supreme fixtures, a well-placed work triangle and rich, weathered, walnut-stained floors for a showhouse at Lake Oconee's Reynolds Plantation.

Never one to miss the mark, Kasler flips her kitchen style 180 degrees for a colorful, contemporary approach at a second home in a Carillon Beach, Florida. Bolstered by the lovely pattern of Ernest Gaspard & Associates' "China Seas" fabric, the look feels fresh, young and vibrant.

Thankfully, even more exceptional Atlanta Homes & Lifestyles kitchens are on the way! Look for two, in particular, in our April 2010 issue, due on newsstands and in subscriber mailboxes mid-March.

Now that I’ve shared my top picks, I’d love to hear about your own! Feel free to browse AtlantaHomesMag.com and post a link to your favorite kitchen(s) in the comment section below.

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Here’s an exclusive we couldn’t be more excited about:
luxury
Atlanta Homes & Lifestyles is presenting Atlanta’s first Luxury Living Show at Phipps Plaza on May 6 through May 9. With clever promotional tie-ins at participating mall merchants—like in-store seminars and special offers—the show will offer a flock of shoppers during this traffic-heavy time of year the opportunity to see the latest in home furnishings, products and services available for both inside and outside the home. We’ll even have a full-size “Living Kitchen” constructed in the center of the Court of the South so that you can get a peek at the newest gas appliances from Viking, peruse the latest gadgets and utensils from Williams-Sonoma, taste delicious chef-prepared gourmet samples and more while seeing the best from local names like Marcia Weber Gardens to Love, Global Imports BMW, Bell Custom Cabinetry, A&S Marble and Granite Imports, Frontgate and more at the South’s most exclusive retail shopping mall—which draws an astounding 500,000 visitors per month.

There’s still time to join us in setting up your own booth at our makeshift market this spring.

Contact your AH&L sales representative to learn how to participate or call the main line at (404) 252-6670. We hope to see you there!

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Editor’s note: With the Decorators’ Show House & Gardens less than a month away, we asked one of the participating designers, Matthew Quinn, to keep a journal of the process, every step of the way. Today is his fourth installment about how one of his spaces is taking shape. Look for a new installment every week until April 17 when the Show House opens.
 
I believe every room should contain something memorable. But too much “memorable” can cause visual schizophrenia, so the art of editing becomes the lithium to a harmonious interior. In order of hierarchy, I know I already have gorgeous 10-foot-tall glass doors opening to a huge terrace and southern views over the mansions of Buckhead, along with a unique and memorable ceiling. Creating a handful of secondary and tertiary focal points is all that is needed to bring this space together. And I have to remember that at night, the southern view is mostly dark, so I need to play with lighting to create my own interior “skyline.”
 
Design Galleria
A view of the developing design, plus details of the "stripes" Design Galleria is employing for a strong linear feel
 
I have already played with the horizontal lines of the space by using “stripes” on the tall paneled wall, so now I want to play with the verticality of the space. Centering a stainless framed hood with bronze glass inserts on the angled part of the ceiling did the trick. Not attaching it to the back wall and lighting it from the inside with LED lights made for an even stronger visual statement. To continue the theme of intersecting planes, I decided that instead of tiling the wall behind the induction cook top, I could hang a backsplash like a piece of art. And art, this backsplash is. 
 
Gnosis
The stunning Gnosis marble-and-limestone mosaic chosen for the backsplash
 
Made by Gnosis Tesserae in Lebanon with the tiniest brown and gray marble and limestone tiles, it brings the classicism of the St. Regis into the modern St. Regis of today. The backsplash coordinates beautifully with the honed Brown Pearl granite countertops by Walker Zanger. A rectangular section of the stainless steel countertop on the peninsula appears to have been removed and replaced with a granite sink; meanwhile, the “removed” section of stainless steel will become a chef’s table that will be used as an island.  
 
Now we are down to the last few details… I still have to select hardware, pendants lights, barstools and a wall color. See you next week!

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