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	<title>Atlanta Homes &#38; Lifestyles Design Blog &#187; Restaurants</title>
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	<link>http://blog.atlantahomesmag.com</link>
	<description>Your online source for stylish Atlanta interiors and design.</description>
	<lastBuildDate>Mon, 06 Feb 2012 16:20:04 +0000</lastBuildDate>
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		<title>New &#8220;Top Shelf&#8221; Restaurant Discovered!</title>
		<link>http://blog.atlantahomesmag.com/restaurants/new-top-shelf-restaurant-discovered/</link>
		<comments>http://blog.atlantahomesmag.com/restaurants/new-top-shelf-restaurant-discovered/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 18:46:00 +0000</pubDate>
		<dc:creator>Gina Christman</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Roswell]]></category>

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		<description><![CDATA[I&#8217;m having cravings already from a scrumptious dinner last night at VIII Fifty (850) on Holcomb Bridge in Roswell. It&#8217;s a toss-up as to whether is was the amazing food, the best server ever, or the infectious enthusiasm of the owners that make me want to become a regular. Managing Partner Geoff Kokoszka greeted me [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m having cravings already from a scrumptious dinner last night at VIII Fifty (850) on Holcomb Bridge in Roswell. It&#8217;s a toss-up as to whether is was the amazing food, the best server ever, or the infectious enthusiasm of the owners that make me want to become a regular. Managing Partner Geoff Kokoszka greeted me at the door, beginning one of the most memorable dining experiences I have had in a long time. Chef Daniel Massie (CIA) is a force in the kitchen, with original small plates like Lobster Corn Salad with Vanilla Bean Aioli, topped off with a chubby lobster claw; Roasted Figs with Maytag Bleu Cheese and Prosciutto; Pistachio-Crusted Scallops on a bed of perfectly cooked baby zucchini. Entrees are classic presentations, each with a unique twist. I had the Triple Tail Grouper over Smoked Gouda, Leek and Fennel au gratin (oh my!) and a dessert of Pomegranate Panna Cotta with fresh berries. Everything was over-the-top delicious. The restaurant is open for dinner only, and I highly recommend it. If the weather is nice, sit on the back deck that feels like South Beach. Ask for Mark. www.850atlanta.com; 678-206-0850.</p>
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