Roswell

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As a recent Auburn transplant, I had no idea of what to expect when I set out to explore my new neighborhood of East Cobb. I was on a quest for delicious food … and drinks! Just a short drive from my house, and Buckhead for that matter, I stumbled upon historic Roswell. I knew that the Atlanta area would be full of wonderful surprises for this small town, Carolina girl, and Roswell’s quaint charm has definitely been one of them. I had a slew of authentic eateries and bars at my fingertips, all nestled among enchanting antebellum buildings and estates. Two of my favorite things in one place—the beauty of old buildings and the draw of delectable foods and beverages!

My first stop: Ceviche Taqueria & Margarita Bar.
(963 Canton St.)

This family-operated restaurant serves up a relaxed atmosphere with genuine Mexican cuisine and libations at an affordable price.

My second stop: INC. Street Food
(948 Canton Street)

Unfortunately, I was full after my Ceviche fajitas. But, of course, not too full to indulge in this spot’s dangerously delicious spicy watermelon margarita!

Although I only had the chance to visit two restaurants in Roswell, I caught sights from all ends of the cuisine spectrum—seafood to Italian, barbecue to Tex-Mex. There’s something there for everyone, and all within walking distance of each other. This little gem of a town is certainly worth the short drive.

What are your favorite dining and shopping spots around Roswell?

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I’m having cravings already from a scrumptious dinner last night at VIII Fifty (850) on Holcomb Bridge in Roswell. It’s a toss-up as to whether is was the amazing food, the best server ever, or the infectious enthusiasm of the owners that make me want to become a regular. Managing Partner Geoff Kokoszka greeted me at the door, beginning one of the most memorable dining experiences I have had in a long time. Chef Daniel Massie (CIA) is a force in the kitchen, with original small plates like Lobster Corn Salad with Vanilla Bean Aioli, topped off with a chubby lobster claw; Roasted Figs with Maytag Bleu Cheese and Prosciutto; Pistachio-Crusted Scallops on a bed of perfectly cooked baby zucchini. Entrees are classic presentations, each with a unique twist. I had the Triple Tail Grouper over Smoked Gouda, Leek and Fennel au gratin (oh my!) and a dessert of Pomegranate Panna Cotta with fresh berries. Everything was over-the-top delicious. The restaurant is open for dinner only, and I highly recommend it. If the weather is nice, sit on the back deck that feels like South Beach. Ask for Mark. www.850atlanta.com; 678-206-0850.

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